Recipes of Couscous, Moroccan CouscousCouscous Ourika
The name Couscous Ourika is derived from the region of Ourika. This Moroccan couscous dish has its own flavor and aroma.
Ingredients : 1.5 kg of meat (veal or lamb)cut into pieces Weight 200 g chick 1 / 2 liter milk 100g butter 2 onions 2 kg of seed couscous 600 g turnips 600 g zucchini 2 doses of saffron 1 cup oil 1 tsp teaspoon of salt 1 tsp Coffee pepper Preparation :
(by the way, you need the special couscous pan for couscous to water up)
Soak the chick weight 12 hours in cold water. In the bottom of the couscous. Place the meat, butter, onions chopped, drained chick weights, saffron, oil, pepper, salt and 2 gallons of water. Mix well and let cook 1 hour on medium heat. Cook the couscous together. Peel the turnips, remove the ends of zucchini. Cut the vegetables into 2 in the lengthwise, add to the contents of the pot. Bake 15 minutes. Pour the milk 5 minutes before end of cooking. Moisten the couscous with 2 or 3 ladles of sauce. Make the dome in a large dish. Arrange meat on top and vegetables around. Wash it down with half the sauce and serve hot. Introduce the remaining sauce separately in a bowl. Voila! Le Couscous Ourika is ready. Couscous with lamb or veal, Enjoy healthy food. 
|
