Moroccan Desserts
Moroccans have a tendency to over deliver when it comes to feeding their guests. If you are ever invited for a dinner by the locals leave some room for Moroccan desserts. They are coming and they are so delicious!
This is a collection of Moroccan desserts that might help you redefine dessert in your house. The ingredients can be found anywhere and there are no big surprises here. This collection is based on my personal taste. But I am open to any suggestions or request. And if you have a collection of your own want to share with us, please feel free to email them to me and I will be glad to add them to this list with a recognition of your contribution and sharing.
If you have sweet teeth then you are in the right place; if not, then some desserts can be made without sugar but most might get a slight change of taste. Enjoy!
1-Gazelle Horns:
Ka'ab Gzalle
2-Crisp with anise - Fekkas
3-Croquettes with
almonds and raisins
4-Ghoriba almonds
and walnuts
5-Massabbane of
Safi
6-Briouates with
almond
7-Makrout
8-LAMINATED CRÊPE
(OR M'SEMMEN)
9-CRÊPE TULLE (OR
beghrir)
10-Chabbakia
11-Harcha
12-M'hancha
13-Slippers
peanuts
14-Cakes with
dates.
Enjoy with a nice cup of Moroccan tea. Now one more last word. These desserts are very addictive and you risk gaining some weight if you over eat them. So, my advice is to taste them in moderation.
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