Slippers peanuts

Slippers peanuts are so delicious. Here are the ingredients:

- 1 jar of cream 200g
- A pinch of salt
- 250 g flour
Stuffing:
- 500 g peanuts
- 100 g icing sugar

Preparation:

- The dough: Put in a bowl the cream, salt then add flour gradually, mixing to obtain a smooth paste without lumps. Let stand in refrigerator for about 1 hour.
- The filling of peanuts: peanuts, roasted a few minutes, let cool and mix them with sugar until pulped malleable. Divide into balls and roll them in long strips about 5 cm thick.
- Remove the dough from fridge, divide it into pieces and spread them thinly, one by one using a roller. Lay the cord on the spread dough and roll it until it is completely covered by dough. Using a knife, cut the cord wrapped and the remaining dough.
- Cut strips into pieces about 0.5 cm thick. Place them on an oiled oven tray and bake in a preheated oven at medium temperature for 15 min.

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