Tajine Lamb And Prunes

If you are into sweet food, then Tajine Lamb and Prunes is yours to savor and enjoy. Morocans usually serve this dish in happy occasions like holidays and weddings.

Ingredients: 1 kg leg of lamb

500 g prunes

100g blanched almonds

1 onion, diced

1 stick cinnamon

1 tsp. ground cinnamon

2 tablespoon water orange blossom

1 tablespoon honey

Olive Oil

Salt, pepper, ginger

Preparation :

In a pressure cooker put the lamb, onion, olive oil, salt, pepper, ginger and cinnamon stick. Sauté on low heat for 5 minutes, stirring occasionally. Cover with water and cook covered 40 minutes. Add the cinnamon powder and honey to dilute the sauce. Wash the prunes and cook them with meat for about ten minutes. Add a little water if necessary. Pour the water of orange blossom and reduce the sauce. 15 minutes before serving, brown almonds in hot oil to sprinkle on the top. Serve beautifully like this: